Guava Banana, El Vergel
This Colombian Coffee comes from the Vergel Estate in the Tolima region.
Yielding notes of banana chips, mandarin and raspberry, this coffee has a unique process to it which contributes to its bright profile!
This coffee took a wild ride through a 48 to 60-hour anaerobic fermentation, with the ph levels on lockdown. Then they hit it with an intermittent drying dance, moving through different moisture levels for that extra complexity. Finally, they stashed it in silos for that perfect bean moisture and let it chill for 45 days to level up the flavor complexity. It's like a flavor boot camp – tough, controlled, and absolutely delicious!
This Colombian Coffee comes from the Vergel Estate in the Tolima region.
Yielding notes of banana chips, mandarin and raspberry, this coffee has a unique process to it which contributes to its bright profile!
This coffee took a wild ride through a 48 to 60-hour anaerobic fermentation, with the ph levels on lockdown. Then they hit it with an intermittent drying dance, moving through different moisture levels for that extra complexity. Finally, they stashed it in silos for that perfect bean moisture and let it chill for 45 days to level up the flavor complexity. It's like a flavor boot camp – tough, controlled, and absolutely delicious!
This Colombian Coffee comes from the Vergel Estate in the Tolima region.
Yielding notes of banana chips, mandarin and raspberry, this coffee has a unique process to it which contributes to its bright profile!
This coffee took a wild ride through a 48 to 60-hour anaerobic fermentation, with the ph levels on lockdown. Then they hit it with an intermittent drying dance, moving through different moisture levels for that extra complexity. Finally, they stashed it in silos for that perfect bean moisture and let it chill for 45 days to level up the flavor complexity. It's like a flavor boot camp – tough, controlled, and absolutely delicious!